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Beyond the Backyard Workshop Series: Overview of Food Preservation

June 12 @ 5:30 pm - 6:30 pm

Join OSU Extension for a series of workshops on how to be more sustainable at home and get closer to your food source!

June 12th – Overview of Food Preservation with Christi Evans, FCS Educator

“This session will provide an overview of the different types of food preservation including refrigeration, freezing, canning, and drying foods. Participants will learn about the two safe methods of canning foods at home which are water bath canning and pressure canning. For safe home canning it is essential to use the correct canning method and equipment for the type of food you are canning. We will review what equipment is needed and the importance of following guidelines for the type of food, the size of jar, and packing methods for canning foods. We will also discuss the importance of testing pressure canner dial gauges annually.”


Cleveland County Wellness Square
210 S. James Garner Ave., Classroom 100
Norman, OK 73069 United States


The Well